MENU

Discover our menu and indulge in Cabo’s most exquisite flavors

There is something for everyone; we specialize above all in Mexican cuisine. Hacienda Cocina y Cantina becomes that special place, where elegance and flavors merge, redefining the concept of a restaurant overlooking the Arch of Cabo San Lucas.

BREAKFAST

8:00 – 11:00 am

THE CLASSICS

HUEVOS AL GUSTO

Egg your way, served with white or wheat toast and your choice of sausage, ham, or bacon

OMELETTE DE CLARAS

Egg white omelette, with mushrooms, spinach, and goat cheese

OMELETTE CAMPESINO

Organic vegetable omelette, served with hash brown potato

EGG CROISSANT

Scrambled egg, mixed with bacon, organic salad, balsamic vinaigrette

AVOCADO TOAST

Slice of rustic bread covered with guacamole, 2 poached eggs and organic salad

HUEVOS RANCHEROS

Traditional huevos rancheros over fried corn tortillas with black beans, fresh salsa, avocado, and cheese

CHILAQUILES VERDES

With cheese, cream, avocado egg, and chicken

BURRITO BAJA

A traditional breakfast burrito with scrambled egg, bacon, and mozzarella cheese

HOTCAKES (3 pcs)

PAN FRANCES

French toast, made with sweet orange brioche, berries, caramel, and tequila cream

SIDES

BACON, HAM, CHORIZO OR SAUSAGE

TOASTED BAGEL

With cream cheese and jam

TOAST

White or wheat bread with butter and jam

SEASONAL FRUIT PLATE

Served with natural yogurt and homemade granola

BEVERAGES

FRESH-SQUEEZED JUICES

orange, grapefruit, or green juice

ROYAL MIMOSA

Grapefruit, berries, cognac honey, and bubbly

TROPICAL MIMOSA

Cantaloupe, pineapple, Martini Rosso, and bubbly

FIJI 500 ml

FIJI 950 ml

TOPO CHICO 330 ml

PERRIER 330 ml

NESPRESSO

AMERICAN, ESPRESSO, CAPPUCCINO OR LATTE

Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.

LUNCH

TO START

CEVICHE HACIENDA

Catch of the day, octopus, shrimp marinated in lemon and mixed onion, habanero, tomato, coriander, avocado

AGUACHILE NEGRO

Marinated shrimp in habanero sauce, roasted onion accompanied by red onion, cucumber, avocado

GUACAMOLE DE LA CASA

QUESO FUNDIDO

A bled of molten Mexican cheeses with pork chorizo, served with tortilla chips

APPETIZERS

ENSALADA HACIENDA

Lettuce mix, jicama, strawberry, mango, caramelized walnuts, herbed goat cheese, and housemade tamarind vinaigrette

ENSALADA CÉSAR CON POLLO

Made traditionally, topped with grilled chicken

GAZPACHO DE BETABEL

Beet mixed with lemon and orange juice, peppers, chili powder

SOPA DE TORTILLA

Tomato and chile guajillo broth with panela chesse, tortilla strips, avocado, and cream

PITA CHOICE

With roasted vegetables and hummus

Your choice: meat, chicken or vegetables

THE CLASSICS

SANDWICH DE POLLO

Chicken BLT with grilled chicken, cheddar, and avocado on a brioche bun, served with fries

TORTA DE CARNE ASADA

Carne asada sandwich with refried beans, mozzarella cheese, and avocado on a traditional telera bread roll, served with fries

TACOS

Choose flour or corn tortillas, served with salsa verde and salsa Mexicana

PESCADO AL MOJO DE AJO

Fresh catch of the day with ajillo salsa

ARRACHERA

Marinated skirt steak

SHRIMP AND OCTOPUS

Octopus and shrimp sautéed with sauce from the house with asadero cheese and avocado

ENTRÉES

HAMBURGUESA DE RIB EYE

“Al carbon” with caramelized onion, cheddar cheese, bacon, tomato, lettuce, and chipotle mayo on a huitlacoche bun

ENCHILADAS POBLANAS

Filled with chicken and topped with melted cheese, served with avocado and white rice

PESCA DEL CHEF

Fresh catch served mediterranean-style with olives, roasted tomato, onion, and a side of white rice

COCKTAILS

HACIENDA BLOODY MARY

With a touch of habanero chile, cinamon, crispy bacon, and pork rinds

BLOODY MARIA

Tequila, beet and pineapple juice, a touch of habanero chile, and sal de chapulin

Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.

DINNER

TO START

TIRADITO DE ATUN

Tuna tiradito marinated with yuzu oil, cucumber, slices of roasted garlic, red onion

SOPA DE TORTILLA

Crispy corn tortilla strips, panela cheese, sour cream, avocado, pork rinds

APPETIZERS

ENSALADA ORGÁNICA

Organic mixed greens, red onion, baby carrot, bell pepper, zucchini squash

Choice of: balsamic or cilantro dressing

GUACAMOLE DE LA CASA

At your table prepared with roasted garlic, grilled onion, lemon, salt with a touch of pico de gallo

QUESO FUNDIDO

A blend of melted Mexican cheeses, pork chorizo, corn and flour tortilla

PULPO SAN CARLOS

Sautéed octopus, red onion, zucchini squash, cherry tomato, topped with lemon vinaigrette, rustic bread

TO SHARE

For two people, served with handmade tortillas

MOLCAJETE

Chicken and steak arrachera with chorizo, panela cheese, nopales, salsa martajada, and refried beans

CARNITAS

Made traditionally with escabeche chiles and coleslaw

ENTRÉES

CHILE RELLENO DE CAMARÓN

Capeado chile stuffed with Mexican style shrimp, served with white rice and organic greens

FIDEO SECO

A traditional dish of angel hair pasta cooked slowly in tomato sauce, cotija cheese, sour cream and avocado

PESCA DEL CHEF

Fresh catch, served mediterranean style with olives, roasted tomato, onion, white rice

CAMARONES MANGO

Grilled Shrimp with oriental mango sauce, accompanied with mashed potatoes

POLLO CON MOLE DE PUEBLA

Chicken breast marinated in a traditional Puebla style mole, served with white rice and fried sweet plantains

TRÍO POLLO

Stuffed poblano chile with cheese and black bean sauce, grilled chicken, and chicken enmolada with Mexican style rice and avocado salad

TRÍO MAR Y TIERRA

Surf & Turf trio, stuffed poblano chile with cheese and black bean sauce, flanked steak, green enchilada with shrimp and cheese, served with Mexican style rice and avocado salad

FILETE DON PEPE

Grilled filet mignon served with homemade mashed potatoes

Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.

DESSERT

Algo dulce

CHURROS DE LA CASA

Homemade churro on topped with cinnamon and sugar served with artesian ice cream

PASTEL DE CUATRO LECHES

Our take on the classic tres leches cake with berry compote and homemade vanilla ice cream

PANNA COTTA DE GUAYABA

Traditional homemade canna cotta, orange and berries sauce

PASTEL DE CHOCOLATE Y CAFE

Chocolate cake filled with a creamy coffee covered with a chocolate ganache

FLAN DE DULCE DE LECHE

Topped with a homemade dulce de leche caramel sauce

NIEVES Y HELADOS MEXICANOS

A selection of handmade ice creams and sorbets with Mexican flavors

Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.

FOR THE KIDS

12 year and under

DEDOS DE POLLO CON PAPAS FRITAS

Chicken fingers, breaded chicken breast with a side of fries

QUESADILLA CON PAPAS FRITAS

Flour or corn tortilla with Mexican cheese and a side of fries

MINI SLIDERS

Mini beef burgers with bacon, cheddar cheese, tomato, and a side of fries

PBJ SANDWICH

On a sweet orange brioche bun with peanut butter and strawberry jelly, and a side of fries

MAC & CHEESE

With a creamy blend of cheeses and elbow pasta

PASTA MEXICANA

Noodles with tomato sauce, cotija cheese, and sour cream

CARRITO DE PALETAS HELADAS

Assorted flavors

Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.

BEVERAGE

SIGNATURE COCKTAILS

CADILLAC MARGARITA

Tequila Tierra Noble Blanco, Grand Marine, Lemon Juice

LILLET MARGARITA

Tequila Don Julio Reposado, Lillet, Lemon Juice, Green Apple

MANGO MEZCALITA

Mezcal Union, Cilantro, Ancho Reyes, Liqueur, Lemon Juice, Bugambilia Salt

SEVILLA BLOSSOM

Gin Tanqueray Flor de Sevilla, St. Germain, Lemon Juice, Natural Syrup, Rose Petals

ALTERI SPRITZER

Vodka Alteri, Nixta Corn Liqueur, Lime Bitter, Lemon Juice, Prosecco

WHISKEY CANTINA

Mitcher’s Rye, Di Battista Bitter, Antica Vermouth, Orange Twist

COLD TONIC

Havana Club 3, Cold Brew, Tonic Water

CARIBBEAN SUNSET

Bacardi Mango Chile, Grilled Pineapple, Lemon Juice, Ginger Syrup, Angostura Bitter, Peppermint

NON-ALCOHOLIC DRINKS

480 ml

LEMONADES

AGUAS FRESCAS

FIJI 950 ml

FIJI 500 ml

TOPO CHICO 330 ml

PERRIER 330 ml

MARTINI SECTION

BMAGIC MISTERY

Mezcal 7 Mysterios Doba Yej, Lille, Lime Bitter, Natural Syrup, Violet Liqueur

CONDESA MARTINI

BGin Condesa Xoconostle, Rosemary Syrup, Cranberry Juice, Grilled Cactus

EXTRAKT MARTINI

Vodka Absolut Extrakt, Lille, St. Germain, Lemon Juice

THE AVIATOR

Gin Beefeater Blackberry, Violet Liqueur, Chambord Liqueur, Lemon Juice

PURPLE CORN WHISKEY

Blue Corn Whiskey, Cardamom Bitter, Cucumber Puree

MEXICAN CRAFT BEERS

COLIMITA

lager

PERRO DEL MAR

IPA

MINERVA COLONIAL

Kölsh Gluten Free

MINERVA LIGHT

Kölsh Gluten Free

TIERRA CLARA

Blonde Ale

CARRETERA

IPA

NESPRESSO

AMERICAN, ESPRESSO, CAPPUCCINO OR LATTE

MEZCAL CARAJILLO

Dangerous Mezcal Coffee, Grand Marnier, Piloncillo Syrup, Nespresso

Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.

SEASONAL SPECIALS

TOSTADAS DE RES

Crispy corn tortilla, beef with cheese, guacamole, pico de gallo, amortajada cheese

GAZPACHO DEL DIA

Watermelon gazpacho, orange supremes and a touch of chile powder

ATUN ENCOSTRADO DE CENIZA

Ash crusted tuna medallions, rice, Mexican mango sauce and fried sweet potato

SALMON A LA PARRILLA

Grilled salmon, citrus capers sauce, asparagus and fried leek

PULPO A LAS BRASAS

Slow-roasted octopus, paprika, olive oil, mustard alioli, served with fried potatoes and green salad

RIB EYE STEAK

Grilled Rib Eye Steak with our mushroom gravy, sweet potato purée and sautéed vegetables

Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.