There is something for everyone; we specialize above all in Mexican cuisine. Hacienda Cocina y Cantina becomes that special place, where elegance and flavors merge, redefining the concept of a restaurant overlooking the Arch of Cabo San Lucas.
8:00 – 11:00 am
THE CLASSICS |
HUEVOS AL GUSTOEgg your way, served with white or wheat toast and your choice of sausage, ham, or bacon |
OMELETTE DE CLARASEgg white omelette, with mushrooms, spinach, and goat cheese |
OMELETTE CAMPESINOOrganic vegetable omelette, served with hash brown potato |
EGG CROISSANTScrambled egg, mixed with bacon, organic salad, balsamic vinaigrette |
AVOCADO TOASTSlice of rustic bread covered with guacamole, 2 poached eggs and organic salad |
HUEVOS RANCHEROSTraditional huevos rancheros over fried corn tortillas with black beans, fresh salsa, avocado, and cheese |
CHILAQUILES VERDESWith cheese, cream, avocado egg, and chicken |
BURRITO BAJAA traditional breakfast burrito with scrambled egg, bacon, and mozzarella cheese |
HOTCAKES (3 pcs) |
PAN FRANCESFrench toast, made with sweet orange brioche, berries, caramel, and tequila cream |
SIDES |
BACON, HAM, CHORIZO OR SAUSAGE |
TOASTED BAGELWith cream cheese and jam |
TOASTWhite or wheat bread with butter and jam |
SEASONAL FRUIT PLATEServed with natural yogurt and homemade granola |
BEVERAGES |
FRESH-SQUEEZED JUICESorange, grapefruit, or green juice |
ROYAL MIMOSAGrapefruit, berries, cognac honey, and bubbly |
TROPICAL MIMOSACantaloupe, pineapple, Martini Rosso, and bubbly |
FIJI 500 ml |
FIJI 950 ml |
TOPO CHICO 330 ml |
PERRIER 330 ml |
NESPRESSO |
AMERICAN, ESPRESSO, CAPPUCCINO OR LATTE |
Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.
TO START |
CEVICHE HACIENDACatch of the day, octopus, shrimp marinated in lemon and mixed onion, habanero, tomato, coriander, avocado |
AGUACHILE NEGROMarinated shrimp in habanero sauce, roasted onion accompanied by red onion, cucumber, avocado |
GUACAMOLE DE LA CASA |
QUESO FUNDIDOA bled of molten Mexican cheeses with pork chorizo, served with tortilla chips |
APPETIZERS |
ENSALADA HACIENDALettuce mix, jicama, strawberry, mango, caramelized walnuts, herbed goat cheese, and housemade tamarind vinaigrette |
ENSALADA CÉSAR CON POLLOMade traditionally, topped with grilled chicken |
GAZPACHO DE BETABELBeet mixed with lemon and orange juice, peppers, chili powder |
SOPA DE TORTILLATomato and chile guajillo broth with panela chesse, tortilla strips, avocado, and cream |
PITA CHOICEWith roasted vegetables and hummus Your choice: meat, chicken or vegetables |
THE CLASSICS |
SANDWICH DE POLLOChicken BLT with grilled chicken, cheddar, and avocado on a brioche bun, served with fries |
TORTA DE CARNE ASADACarne asada sandwich with refried beans, mozzarella cheese, and avocado on a traditional telera bread roll, served with fries |
TACOSChoose flour or corn tortillas, served with salsa verde and salsa Mexicana |
PESCADO AL MOJO DE AJOFresh catch of the day with ajillo salsa |
ARRACHERAMarinated skirt steak |
SHRIMP AND OCTOPUSOctopus and shrimp sautéed with sauce from the house with asadero cheese and avocado |
ENTRÉES |
HAMBURGUESA DE RIB EYE“Al carbon” with caramelized onion, cheddar cheese, bacon, tomato, lettuce, and chipotle mayo on a huitlacoche bun |
ENCHILADAS POBLANASFilled with chicken and topped with melted cheese, served with avocado and white rice |
PESCA DEL CHEFFresh catch served mediterranean-style with olives, roasted tomato, onion, and a side of white rice |
COCKTAILS |
HACIENDA BLOODY MARYWith a touch of habanero chile, cinamon, crispy bacon, and pork rinds |
BLOODY MARIATequila, beet and pineapple juice, a touch of habanero chile, and sal de chapulin |
Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.
TO START |
TIRADITO DE ATUNTuna tiradito marinated with yuzu oil, cucumber, slices of roasted garlic, red onion |
SOPA DE TORTILLACrispy corn tortilla strips, panela cheese, sour cream, avocado, pork rinds |
APPETIZERS |
ENSALADA ORGÁNICAOrganic mixed greens, red onion, baby carrot, bell pepper, zucchini squash Choice of: balsamic or cilantro dressing |
GUACAMOLE DE LA CASAAt your table prepared with roasted garlic, grilled onion, lemon, salt with a touch of pico de gallo |
QUESO FUNDIDOA blend of melted Mexican cheeses, pork chorizo, corn and flour tortilla |
PULPO SAN CARLOSSautéed octopus, red onion, zucchini squash, cherry tomato, topped with lemon vinaigrette, rustic bread |
TO SHARE |
For two people, served with handmade tortillas |
MOLCAJETEChicken and steak arrachera with chorizo, panela cheese, nopales, salsa martajada, and refried beans |
CARNITASMade traditionally with escabeche chiles and coleslaw |
ENTRÉES |
CHILE RELLENO DE CAMARÓNCapeado chile stuffed with Mexican style shrimp, served with white rice and organic greens |
FIDEO SECOA traditional dish of angel hair pasta cooked slowly in tomato sauce, cotija cheese, sour cream and avocado |
PESCA DEL CHEFFresh catch, served mediterranean style with olives, roasted tomato, onion, white rice |
CAMARONES MANGOGrilled Shrimp with oriental mango sauce, accompanied with mashed potatoes |
POLLO CON MOLE DE PUEBLAChicken breast marinated in a traditional Puebla style mole, served with white rice and fried sweet plantains |
TRÍO POLLOStuffed poblano chile with cheese and black bean sauce, grilled chicken, and chicken enmolada with Mexican style rice and avocado salad |
TRÍO MAR Y TIERRASurf & Turf trio, stuffed poblano chile with cheese and black bean sauce, flanked steak, green enchilada with shrimp and cheese, served with Mexican style rice and avocado salad |
FILETE DON PEPEGrilled filet mignon served with homemade mashed potatoes |
Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.
Algo dulce
CHURROS DE LA CASAHomemade churro on topped with cinnamon and sugar served with artesian ice cream |
PASTEL DE CUATRO LECHESOur take on the classic tres leches cake with berry compote and homemade vanilla ice cream |
PANNA COTTA DE GUAYABATraditional homemade canna cotta, orange and berries sauce |
PASTEL DE CHOCOLATE Y CAFEChocolate cake filled with a creamy coffee covered with a chocolate ganache |
FLAN DE DULCE DE LECHETopped with a homemade dulce de leche caramel sauce |
NIEVES Y HELADOS MEXICANOSA selection of handmade ice creams and sorbets with Mexican flavors |
Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.
12 year and under |
DEDOS DE POLLO CON PAPAS FRITASChicken fingers, breaded chicken breast with a side of fries |
QUESADILLA CON PAPAS FRITASFlour or corn tortilla with Mexican cheese and a side of fries |
MINI SLIDERSMini beef burgers with bacon, cheddar cheese, tomato, and a side of fries |
PBJ SANDWICHOn a sweet orange brioche bun with peanut butter and strawberry jelly, and a side of fries |
MAC & CHEESEWith a creamy blend of cheeses and elbow pasta |
PASTA MEXICANANoodles with tomato sauce, cotija cheese, and sour cream |
CARRITO DE PALETAS HELADASAssorted flavors |
Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.
SIGNATURE COCKTAILS |
CADILLAC MARGARITATequila Tierra Noble Blanco, Grand Marine, Lemon Juice |
LILLET MARGARITATequila Don Julio Reposado, Lillet, Lemon Juice, Green Apple |
MANGO MEZCALITAMezcal Union, Cilantro, Ancho Reyes, Liqueur, Lemon Juice, Bugambilia Salt |
SEVILLA BLOSSOMGin Tanqueray Flor de Sevilla, St. Germain, Lemon Juice, Natural Syrup, Rose Petals |
ALTERI SPRITZERVodka Alteri, Nixta Corn Liqueur, Lime Bitter, Lemon Juice, Prosecco |
WHISKEY CANTINAMitcher’s Rye, Di Battista Bitter, Antica Vermouth, Orange Twist |
COLD TONICHavana Club 3, Cold Brew, Tonic Water |
CARIBBEAN SUNSETBacardi Mango Chile, Grilled Pineapple, Lemon Juice, Ginger Syrup, Angostura Bitter, Peppermint |
NON-ALCOHOLIC DRINKS480 ml |
LEMONADES |
AGUAS FRESCAS |
FIJI 950 ml |
FIJI 500 ml |
TOPO CHICO 330 ml |
PERRIER 330 ml |
MARTINI SECTION |
BMAGIC MISTERYMezcal 7 Mysterios Doba Yej, Lille, Lime Bitter, Natural Syrup, Violet Liqueur |
CONDESA MARTINIBGin Condesa Xoconostle, Rosemary Syrup, Cranberry Juice, Grilled Cactus |
EXTRAKT MARTINIVodka Absolut Extrakt, Lille, St. Germain, Lemon Juice |
THE AVIATORGin Beefeater Blackberry, Violet Liqueur, Chambord Liqueur, Lemon Juice |
PURPLE CORN WHISKEYBlue Corn Whiskey, Cardamom Bitter, Cucumber Puree |
MEXICAN CRAFT BEERS |
COLIMITAlager |
PERRO DEL MARIPA |
MINERVA COLONIALKölsh Gluten Free |
MINERVA LIGHTKölsh Gluten Free |
TIERRA CLARABlonde Ale |
CARRETERAIPA |
NESPRESSO |
AMERICAN, ESPRESSO, CAPPUCCINO OR LATTE |
MEZCAL CARAJILLODangerous Mezcal Coffee, Grand Marnier, Piloncillo Syrup, Nespresso |
Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.
TOSTADAS DE RESCrispy corn tortilla, beef with cheese, guacamole, pico de gallo, amortajada cheese |
GAZPACHO DEL DIAWatermelon gazpacho, orange supremes and a touch of chile powder |
ATUN ENCOSTRADO DE CENIZAAsh crusted tuna medallions, rice, Mexican mango sauce and fried sweet potato |
SALMON A LA PARRILLAGrilled salmon, citrus capers sauce, asparagus and fried leek |
PULPO A LAS BRASASSlow-roasted octopus, paprika, olive oil, mustard alioli, served with fried potatoes and green salad |
RIB EYE STEAKGrilled Rib Eye Steak with our mushroom gravy, sweet potato purée and sautéed vegetables |
Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.