Dinner
TO START
TIRADITO DE ATUN
Sliced tuna with habanero sauce, avocado, red onion, soy sauce pearls, cucumber
SOPA DE TORTILLA
Tomato and guajillo pepper broth with panela cheese, tortilla strip, avocado and cream
APPETIZERS
ENSALADA ORGÁNICA
Organic mixed greens, red onion, baby carrot, bell pepper, zucchini squash
Choice of: balsamic or cilantro dressing
GUACAMOLE DE LA CASA
Prepared at your table with roasted garlic, grilled onion, lemon, pico de gallo
QUESO FUNDIDO
A blend of melted Mexican cheeses, with rib eye chorizo, served with tortilla chips
PULPO SAN CARLOS
Sautéed octopus with red onion, zucchini squash, cherry tomato, topped with citric vinaigrette, rustic bread
TO SHARE
For two people, served with handmade tortillas
MOLCAJETE
Chicken and steak arrachera with chorizo, panela cheese, nopales, salsa cruda, refried beans
PICAÑA A LAS BRASAS
Homemade carnitas with escabeche chiles and coleslaw
ENTRÉES
CHILE RELLENO DE CAMARÓN
Stuffed with shrimp Mexican style, served with white rice, organic salad
LINGUINI
Linguini with prosciutto, creamy wine sauce and parmesan cheese au gratin
PESCA DEL CHEF
Fish filet catch, served Mediterranean style with olives and white rice
CAMARONES MANGO
Grilled Shrimp marinated with honey mango sauce accompanied with mashed potatoes
POLLO CON MOLE
Chicken breast marinated in a traditional Puebla-style mole, served with white rice and fried sweet plantains
TRÍO POLLO
Stuffed poblano chile with cheese and black bean sauce, grilled chicken breast, chicken enmolada cooked Mexican-style rice with avocado salad
TRÍO MAR Y TIERRA
Surf & Turf trio, stuffed poblano chile with cheese and black bean sauce, skirt arrachera and green enchilada with shrimp and cheese, cooked with Mexican-style rice and avocado salad
FILETE DON PEPE
Grilled medallions of filet mignon, gravy sauce with grilled squash zucchinis
ARRACHERA
Sizzling marinated skirt steak Mexican chimichurri with avocado and tomato salad, chile guero, spring onion and mashed potatoes