[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” side_padding=”25%” css_animation=””][vc_column_inner][vc_empty_space][vc_column_text]

MENU

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Discover our menu and indulge in Cabo’s most exquisite flavors

[/vc_column_text][vc_empty_space][/vc_column_inner][/vc_row_inner][vc_empty_space height=”8px”][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”center” css_animation=””][vc_column_inner][vc_column_text]There is something for everyone; we specialize above all in Mexican cuisine. Hacienda Cocina y Cantina becomes that special place, where elegance and flavors merge, redefining the concept of a restaurant overlooking the Arch of Cabo San Lucas.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”center” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_advanced_tabs title_tag=”h6″][qode_advanced_tab tab_title=”Breakfast”][vc_empty_space][vc_column_text]

BREAKFAST

8:00 – 11:00 am

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THE CLASSICS

HUEVOS AL GUSTO Egg of your choice, served over brioche bread, mix salad. Your choice of: sausage, ham, or bacon

HUEVOS RANCHEROS Fried eggs over corn tortilla, black beans, fresh salsa, avocado, cheese

EGGS BENEDICT Poached eggs, bisquet bread served with short rib, hollandaise sauce

CHILAQUILES VERDES Fried corn tortilla with scrambled eggs, chicken, fresh salsa, cheese, sour cream, avocado

EGG CROISSANT Scrambled eggs with bacon accompanied by organic salad and balsamic vinaigrette

HUEVOS AHOGADOS Poached eggs, guajillo pepper sauce, pork belly, black beans, panela cheese

BURRITO BAJA Flour tortilla wrap with scrambled eggs, bacon, mozzarella cheese

HOTCAKES Wheat flour pancakes, maple syrup, homemade marmalade, whipped cream

PAN FRANCES Sweet orange brioche toast, berries, maple syrup, whipped cream and berries

SEASONAL FRUIT PLATE Served with natural yogurt and homemade granola

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SIDES

BACON, HAM, CHORIZO OR SAUSAGE

TOASTED BAGEL With cream cheese and seasonal fruit jam

TOAST Homemade white or wheat bread with butter and seasonal fruit jam

BEVERAGES

FRESH-SQUEEZED JUICES orange, grapefruit, or green juice

ROYAL MIMOSA Grapefruit, berries, cognac honey, and sparkling wine

TROPICAL MIMOSA Cantaloupe, pineapple, Martini Rosso, and sparkling wine

FIJI 500 ml

FIJI 950 ml

TOPO CHICO 330 ml

PERRIER 330 ml

NESPRESSO

AMERICAN, ESPRESSO, CAPPUCCINO OR LATTE

ORGANIC SELECTION OF TEA Accompanied with lemon, honey and sweeteners

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Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.[/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title=”Lunch”][vc_empty_space][vc_column_text]

LUNCH

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TO START

TOSTADAS DE MARISCOS Octopus, shrimp, sea bass, mashed potatoes, onion, cilantro, avocado mousse, pepper oil

SASHIMI DE ATUN Tuna, avocado, habanero, red pepper sauce, pepper oil

GUACAMOLE DE LA CASA At your table, prepared with roasted garlic, grilled onion, pico de gallo, lime and salt

QUESO FUNDIDO A bled of molten Mexican cheeses with rib eye chorizo, served with flour and corn tortilla

APPETIZERS

ENSALADA HACIENDA Mixed greens, jicama, strawberry, mango, caramelized walnuts, herbed goat cheese, and homemade tamarind vinaigrette

ENSALADA CÉSAR Romaine lettuce with grilled chicken and traditional cesar dressing

CREMA POBLANA Poblano pepper and corn cream, caramelized apple

SOPA DE TORTILLA Tomato soup and guajillo pepper broth, panela chesse, tortilla strips, avocado, and sour cream

STEAK AND CHEESE SANDWICH Grilled steak, melted cheese, caramelized onion, and french fries

THE CLASSICS

SANDWICH DE POLLO Grilled chicken BLT,  cheddar cheese, avocado on a brioche bun with fries

TORTA DE CARNE ASADA Grilled steak sandwich with mozzarella cheese, refried beans, avocado, with french fries

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TACOS Choose flour or corn tortillas, served with salsa verde and salsa Mexicana

PESCADO AL MOJO DE AJO Catch of the day with ajillo salsa, salad

ARRACHERA Marinated skirt steak with Mexican chimichurri, pico de gallo, guacamole

SHRIMP AND OCTOPUS Sautéed octopus and shrimp, chipotle, creamy sauce, asadero cheese, and avocado

ENTRÉES

CHEESE BURGER Ground beef with caramelized onion, cheddar cheese, bacon, avocado on a brioche bun

ENCHILADAS POBLANAS Shredded chicken, covered poblano pepper sauce, melted cheese, avocado, white rice

PESCA DEL CHEF Fish filet served Mediterranean style with olives, roasted tomato, onions, white rice

BEVERAGES

HACIENDA BLOODY MARY With a touch of habanero chile, cinnamon, crispy bacon, pork rinds

BLOODY MARIA Tequila, beet and pineapple juice, a touch of habanero chile, and chapulin salt

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Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.[/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title=”Dinner”][vc_empty_space][vc_column_text]

DINNER

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TO START

TIRADITO DE ATUN Sliced tuna with habanero sauce, avocado, red onion, soy sauce pearls, cucumber

SOPA DE TORTILLA Tomato and guajillo pepper broth with panela cheese, tortilla strip, avocado and cream

APPETIZERS

ENSALADA ORGÁNICA Organic mixed greens, red onion, baby carrot, bell pepper, zucchini squash Choice of: balsamic or cilantro dressing

GUACAMOLE DE LA CASA Prepared at your table with roasted garlic, grilled onion, lemon, pico de gallo

QUESO FUNDIDO A blend of melted Mexican cheeses, with rib eye chorizo, served with tortilla chips

PULPO SAN CARLOS Sautéed octopus with red onion, zucchini squash, cherry tomato, topped with citric vinaigrette, rustic bread

TO SHARE

For two people, served with handmade tortillas

MOLCAJETE Chicken and steak arrachera with chorizo, panela cheese, nopales, salsa cruda, refried beans

PICAÑA A LAS BRASAS Homemade carnitas with escabeche chiles and coleslaw

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ENTRÉES

CHILE RELLENO DE CAMARÓN Stuffed with shrimp Mexican style, served with white rice, organic salad

LINGUINI Linguini with prosciutto, creamy wine sauce and parmesan cheese au gratin

PESCA DEL CHEF Fish filet catch, served Mediterranean style with olives and white rice

CAMARONES MANGO Grilled Shrimp marinated with honey mango sauce accompanied with mashed potatoes

POLLO CON MOLE Chicken breast marinated in a traditional Puebla-style mole, served with white rice and fried sweet plantains

TRÍO POLLO Stuffed poblano chile with cheese and black bean sauce, grilled chicken breast, chicken enmolada cooked Mexican-style rice with avocado salad

TRÍO MAR Y TIERRA Surf & Turf trio, stuffed poblano chile with cheese and black bean sauce, skirt arrachera and green enchilada with shrimp and cheese, cooked with Mexican0-style rice and avocado salad

FILETE DON PEPE Grilled medallions of filet mignon, gravy sauce with grilled squash zuchinis

ARRACHERA Sizzling marinated skirt steak Mexican chimichurri with avocado and tomato salad, chile guero, spring onion and mashed potatoes

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Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.[/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title=”Dessert”][vc_empty_space][vc_column_text]

DESSERT

Algo dulce

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CHURROS DE LA CASA Homemade churros with cinnamon, sugar, served with ice cream

PASTEL DE CUATRO LECHES Four milk cake with berry compote and homemade vanilla ice cream

DATE PANNA COTTA Homemade date panna cotta, served with hibiscus sauce and citrus fruit

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PASTEL DE CHOCOLATE Y CAFE Chocolate sponge cake, coconut and banana cream, orange confit, covered with chocolate

ENTREMED DE MANGO Y MARACUYA Vanilla sponge cake, mango cream, passion fruit, berries ganache

NIEVES Y HELADOS MEXICANOS A selection of handmade ice creams and sorbets with Mexican flavors

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Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.[/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title=”Kids”][vc_empty_space][vc_column_text]

FOR THE KIDS

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12 year and under

DEDOS DE POLLO CON PAPAS FRITAS Chicken fingers, breaded chicken breast with a side of fries

QUESADILLA CON PAPAS FRITAS Flour or corn tortilla with Mexican cheese and a side of fries

MINI SLIDERS Mini beef burgers with bacon, cheddar cheese, tomato, and a side of fries

PBJ SANDWICH On a sweet orange brioche bun with peanut butter and strawberry jelly, and a side of fries

MAC & CHEESE With a creamy blend of cheeses and elbow pasta

PASTA MEXICANA Noodles with tomato sauce, cotija cheese, and sour cream

CARRITO DE PALETAS HELADAS Assorted flavors

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Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.[/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title=”Beverages”][vc_empty_space][vc_column_text]

BEVERAGE

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SIGNATURE COCKTAILS

CADILLAC MARGARITA Tequila Tierra Noble Blanco, Grand Marine, Lemon Juice

LILLET MARGARITA Tequila Don Julio Reposado, Lillet, Lemon Juice, Green Apple

MANGO MEZCALITA Mezcal Union, Cilantro, Ancho Reyes, Liqueur, Lemon Juice, Bugambilia Salt

SEVILLA BLOSSOM Gin Tanqueray Flor de Sevilla, St. Germain, Lemon Juice, Natural Syrup, Rose Petals

ALTERI SPRITZER Vodka Alteri, Nixta Corn Liqueur, Lime Bitter, Lemon Juice, Prosecco

WHISKEY CANTINA Mitcher’s Rye, Di Battista Bitter, Antica Vermouth, Orange Twist

COLD TONIC Havana Club 3, Cold Brew, Tonic Water

CARIBBEAN SUNSET Bacardi Mango Chile, Grilled Pineapple, Lemon Juice, Ginger Syrup, Angostura Bitter, Peppermint

NON-ALCOHOLIC DRINKS 480 ml

LEMONADES

AGUAS FRESCAS

FIJI 950 ml

FIJI 500 ml

TOPO CHICO 330 ml

PERRIER 330 ml

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MARTINI SECTION

BMAGIC MISTERY Mezcal 7 Mysterios Doba Yej, Lille, Lime Bitter, Natural Syrup, Violet Liqueur

CONDESA MARTINI BGin Condesa Xoconostle, Rosemary Syrup, Cranberry Juice, Grilled Cactus

EXTRAKT MARTINI Vodka Absolut Extrakt, Lille, St. Germain, Lemon Juice

THE AVIATOR Gin Beefeater Blackberry, Violet Liqueur, Chambord Liqueur, Lemon Juice

PURPLE CORN WHISKEY Blue Corn Whiskey, Cardamom Bitter, Cucumber Puree

MEXICAN CRAFT BEERS

COLIMITA lager

PERRO DEL MAR IPA

MINERVA COLONIAL  Kölsh Gluten Free

MINERVA LIGHT Kölsh Gluten Free

TIERRA CLARA Blonde Ale

CARRETERA IPA

NESPRESSO

AMERICAN, ESPRESSO, CAPPUCCINO OR LATTE

MEZCAL CARAJILLO Dangerous Mezcal Coffee, Grand Marnier, Piloncillo Syrup, Nespresso

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Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.[/vc_column_text][/qode_advanced_tab][qode_advanced_tab tab_title=”Specials”][vc_empty_space][vc_column_text]

SEASONAL SPECIALS

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TOSTADAS DE RES Crispy corn tortilla, beef with cheese, guacamole, pico de gallo, amortajada cheese

GAZPACHO DEL DIA Watermelon gazpacho, orange supremes and a touch of chile powder

ATUN ENCOSTRADO DE CENIZA Ash crusted tuna medallions, rice, Mexican mango sauce and fried sweet potato

SALMON A LA PARRILLA Grilled salmon, citrus capers sauce, asparagus and fried leek

PULPO A LAS BRASAS Slow-roasted octopus, paprika, olive oil, mustard alioli, served with fried potatoes and green salad

RIB EYE STEAK Grilled Rib Eye Steak with our mushroom gravy, sweet potato purée and sautéed vegetables

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Prices are in Mexican pesos, 16% IVA tax included

Please inform your waiter if you have any dietary restrictions or food allergies as some of our products are prepared with dairy, gluten, nuts, and GMS.
Consumption of fish and shellfish is at the risk of the costumer.[/vc_column_text][/qode_advanced_tab][/qode_advanced_tabs][/vc_column][/vc_row]